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Linguini with White Clam Sauce
- 1 (16 ounce) package linguine pasta
- 4 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 (6.5 ounce) cans minced clams, drained with juice reserved
- 1 1/2 cups milk
- 2 tablespoons white wine
- 1/2 teaspoon chopped fresh parsley
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 19.8g|
|Saturated Fat 3.8g|
|Total Carbohydrate 98.4g|
|Dietary Fiber 4.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|