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Linguini with White Clam Sauce

Linguini with White Clam Sauce Recipe

  • 1 (16 ounce) package linguine pasta
  • 4 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • 2 (6.5 ounce) cans minced clams, drained with juice reserved
  • 1 1/2 cups milk
  • 2 tablespoons white wine
  • 1/2 teaspoon chopped fresh parsley
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 744
Total Fat 19.8g
Saturated Fat 3.8g
Cholesterol 69mg
Sodium 294mg
Total Carbohydrate 98.4g
Dietary Fiber 4.5g
Sugars 9.3g
Protein 42.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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