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Linguini with Vegetables
- 1 pound linguini pasta
- 3 tablespoons olive oil
- 1 small zucchini, thinly sliced
- 1 yellow squash, thinly sliced
- 2 carrots, sliced thin
- 1 red bell pepper, thinly sliced
- 1/2 onion, sliced
- 1 tablespoon salt-free herb and spice blend
- 4 cloves crushed garlic
- 1/4 cup white wine
- 1 tablespoon lemon juice
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|Serving Size 1/3 of a recipe|
|Amount Per Serving|
|Total Fat 17.4g|
|Saturated Fat 2.7g|
|Total Carbohydrate 124g|
|Dietary Fiber 8.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|