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Linguini with Vegetables

Linguini with Vegetables Recipe

  • 1 pound linguini pasta
  • 3 tablespoons olive oil
  • 1 small zucchini, thinly sliced
  • 1 yellow squash, thinly sliced
  • 2 carrots, sliced thin
  • 1 red bell pepper, thinly sliced
  • 1/2 onion, sliced
  • 1 tablespoon salt-free herb and spice blend
  • 4 cloves crushed garlic
  • 1/4 cup white wine
  • 1 tablespoon lemon juice
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Nutritional information
Nutrition Facts
Serving Size 1/3 of a recipe
Amount Per Serving
Calories 739
Total Fat 17.4g
Saturated Fat 2.7g
Cholesterol 0mg
Sodium 46mg
Total Carbohydrate 124g
Dietary Fiber 8.6g
Sugars 11.8g
Protein 22.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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