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Linguini with Roasted Vegetables and Tomato Basil Chicken Meatballs


Linguini with Roasted Vegetables and Tomato Basil Chicken Meatballs Recipe

Ingredients:
  • 1 (12 ounce) package al fresco® Tomato & Basil Chicken Meatballs
  • Cooking spray (extra-virgin olive oil with garlic)
  • 1 pint fresh red cherry tomatoes
  • 1/2 pound asparagus, cooked and drained
  • 1 white onion, medium slice (1/8 inch)
  • 3 fresh garlic cloves
  • 8 ounces linguini pasta, dry
  • 1/4 cup extra virgin olive oil
  • 1 1/2 teaspoons black pepper
  • 1/2 cup fresh chopped basil leaves
  • 1/4 cup low-sodium Parmesan cheese, grated
  • 1/4 teaspoon salt
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 560
Total Fat 26.6g
Saturated Fat 6.5g
Cholesterol 70mg
Sodium 542mg
Total Carbohydrate 54.6g
Dietary Fiber 4.7g
Sugars 4.2g
Protein 28.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.9068301547


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