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Linguini with Garlic and Breadcrumbs
- 1 lb. linguini
- 6 to 10 anchovy fillets plus 2 tablespoons oil from anchovies
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 2 teaspoons lemon zest (from 1 lemon)
- 1/4 cup fresh toasted bread crumbs
- fresh parsley (for garnish)
Directions:View on PBS Food
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