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Linguini with Broccoli and Red Peppers
- 1 pound linguini pasta
- 1 pound fresh broccoli, chopped
- 3 tablespoons extra virgin olive oil
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 pinch garlic salt
- 1/4 cup grated Parmesan cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 11.2g|
|Saturated Fat 3g|
|Total Carbohydrate 60.5g|
|Dietary Fiber 5.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|