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Linguini with Broccoli and Red Peppers

Linguini with Broccoli and Red Peppers Recipe

  • 1 pound linguini pasta
  • 1 pound fresh broccoli, chopped
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon butter
  • 3 cloves garlic, minced
  • 1 red bell pepper, thinly sliced
  • 1 pinch garlic salt
  • 1/4 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 393
Total Fat 11.2g
Saturated Fat 3g
Cholesterol 8mg
Sodium 147mg
Total Carbohydrate 60.5g
Dietary Fiber 5.6g
Sugars 2.1g
Protein 12.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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