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Linguine with tuna sauce


Linguine with tuna sauce Recipe

Ingredients:
  • 4 tbsp extra-virgin olive oil
  • 3 tbsp fresh flatleaf parsley , chopped
  • 2 garlic cloves , finely chopped
  • 1 red chilli , deseeded and finely chopped
  • 1cm fresh ginger , peeled and finely chopped
  • 450g creamed tomatoes (passata)
  • 2 x 200g cans tuna in olive oil, drained and flaked
  • 375g linguine
Directions:
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