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Linguine with peas & mint pesto


Linguine with peas & mint pesto Recipe

Ingredients:
  • 350g linguine
  • 200g peas , fresh or frozen
  • 40g mint , stalks removed
  • 6 tbsp olive oil
  • 2 garlic cloves
  • 50g pine nuts
  • 50g Gran Padano , grated
Directions:
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Rank

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