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Linguine with mushroom, prosciutto & garlic cream sauce
- 400g fresh linguine
- 3 garlic cloves , chopped
- olive oil
- 6 slices prosciutto , chopped
- 500g chestnut mushrooms , trimmed and sliced
- 250ml white wine
- 300ml double cream
- 50g Parmesan , grated
- 3 tbsp flat-leaf parsley , finely chopped
Directions:View on BBC Good Food
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