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Linguine with mushroom, prosciutto & garlic cream sauce


Linguine with mushroom, prosciutto & garlic cream sauce Recipe

Ingredients:
  • 400g fresh linguine
  • 3 garlic cloves , chopped
  • olive oil
  • 6 slices prosciutto , chopped
  • 500g chestnut mushrooms , trimmed and sliced
  • 250ml white wine
  • 300ml double cream
  • 50g Parmesan , grated
  • 3 tbsp flat-leaf parsley , finely chopped
Directions:
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