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Linguine with lemon, garlic & Parmesan
- 200g linguine
- 50g Parmesan (or vegetarian alternative), finely grated
- 1 lemon , zested and juiced
- 1 garlic clove , crushed
- 4 tbsp olive oil
- a small bunch flat-leaf parsley , chopped
Directions:View on BBC Good Food
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