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Linguine with green olive & caper sauce


Linguine with green olive & caper sauce Recipe

Ingredients:
  • olive oil
  • 2 garlic cloves , sliced
  • 1 x 400g can of chopped tomatoes
  • 2 tsp tomato pure
  • 200g linguine
  • 12 pitted green olives , halved
  • 2 tbsp capers
  • a small bunch of flat-leaf parsley , chopped
Directions:
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