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Linguine with green olive & caper sauce
- olive oil
- 2 garlic cloves , sliced
- 1 x 400g can of chopped tomatoes
- 2 tsp tomato pure
- 200g linguine
- 12 pitted green olives , halved
- 2 tbsp capers
- a small bunch of flat-leaf parsley , chopped
Directions:View on BBC Good Food
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