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Linguine with fresh puttanesca sauce


Linguine with fresh puttanesca sauce Recipe

Ingredients:
  • 150g linguine
  • 250g cherry tomatoes , chopped
  • 2 tbsp capers , rinsed
  • garlic clove , crushed
  • small bunch flat-leaf parsley , chopped
  • 1 red chilli , finely chopped
  • 12 green olives , pitted and chopped
  • 1 lemon , juiced
  • olive oil
Directions:
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Rank

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