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Linguine with fresh puttanesca sauce
- 150g linguine
- 250g cherry tomatoes , chopped
- 2 tbsp capers , rinsed
- garlic clove , crushed
- small bunch flat-leaf parsley , chopped
- 1 red chilli , finely chopped
- 12 green olives , pitted and chopped
- 1 lemon , juiced
- olive oil
Directions:View on BBC Good Food
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