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Linguine with crab, tomatoes & fennel


Linguine with crab, tomatoes & fennel Recipe

Ingredients:
  • olive oil
  • 400g baby plum tomatoes , halved
  • 1 red chilli , finely chopped
  • 2 tsp fennel seeds , lightly crushed
  • 150g linguine
  • 100g white crabmeat
  • large handful flat-leaf parsley , chopped
Directions:
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