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Linguine with crab, lemon & parsley


Linguine with crab, lemon & parsley Recipe

Ingredients:
  • 150g linguine
  • olive oil
  • 1 red chilli , finely chopped
  • 1 garlic clove , sliced
  • 1 x 170g tin white crabmeat , drained
  • 1 lemon , juiced
  • a small bunch parsley , chopped
Directions:
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