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Linguine with ciabatta, garlic & parsley crumbs
- 150g linguine
- olive oil
- 1 garlic clove , thinly sliced
- 1 red chilli , finely chopped
- of a loaf ciabatta , crusts cut off, pulled into chunky crumbs
- small bunch flat-leaf parsley , chopped
Directions:View on BBC Good Food
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