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Linguine with asparagus & egg


Linguine with asparagus & egg Recipe

Ingredients:
  • 450g asparagus
  • 350g fresh linguine or tagliatelle
  • 1 tbsp light olive oil
  • 4 medium eggs
  • 2 tbsp walnut oil
  • 50g finely grated parmesan , to serve
Directions:
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