Search by name or ingredients. View Top Socially Ranked Recipes.
Linguine with asparagus & egg
- 450g asparagus
- 350g fresh linguine or tagliatelle
- 1 tbsp light olive oil
- 4 medium eggs
- 2 tbsp walnut oil
- 50g finely grated parmesan , to serve
Directions:View on BBC Good Food
Why don't we display directions?