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Linguine with White or Pink Clam Sauce


Linguine with White or Pink Clam Sauce Recipe

Ingredients:
  • 3 dozen cherrystone clams, or 1 dozen cherrystone clams plus two 6 ½-ounce cans chopped clams (no preservatives added)
  • 1 clove garlic, peeled and crushed
  • 1 cup olive oil
  • 1 cup reserved clam broth (see step 1, below) or 1 cup bottled clam juice
  • ¼ cup dry white wine
  • Pinch dried oregano
  • 1 pound linguine
  • 10 sprigs parsley (leaves only), chopped
  • 1 14-ounce can Italian tomatoes, drained and lightly hand-crushed (optional: for pink clam sauce only)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 681kcal (34%)
Total Fat 38g (59%)
Saturated Fat 5g (27%)
Cholesterol 30mg (10%)
Total Carbohydrate 60g
Dietary Fiber 3g
Sugars 2g
Protein 22g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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