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Linguine with White Clam Sauce and Onions


Linguine with White Clam Sauce and Onions Recipe

Ingredients:
  • 1 lb. quality linguine
  • 3 10.5 ounce cans white clam sauce
  • 6 large cloves garlic minced or chopped fine
  • 1 large onion (Spanish or white or Vidalia) chopped
  • 3 tablespoons olive oil
  • 1/2 stick butter
  • 2 tablespoons parsley flakes
Directions:
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