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Linguine with White Clam Sauce and Onions
- 1 lb. quality linguine
- 3 10.5 ounce cans white clam sauce
- 6 large cloves garlic minced or chopped fine
- 1 large onion (Spanish or white or Vidalia) chopped
- 3 tablespoons olive oil
- 1/2 stick butter
- 2 tablespoons parsley flakes
Directions:View on PBS Food
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