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Linguine with White Clam Sauce II

Linguine with White Clam Sauce II Recipe

  • 1 (12 ounce) package linguini pasta
  • 3 (8 ounce) cans minced clams, with juice
  • 1/4 cup olive oil
  • 1 clove garlic, minced
  • 3/4 cup chopped parsley
  • 2 tablespoons white wine
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 545
Total Fat 15.1g
Saturated Fat 2.1g
Cholesterol 90mg
Sodium 392mg
Total Carbohydrate 56.9g
Dietary Fiber 2.7g
Sugars 2.4g
Protein 43.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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