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Linguine with White Clam Sauce II
- 1 (12 ounce) package linguini pasta
- 3 (8 ounce) cans minced clams, with juice
- 1/4 cup olive oil
- 1 clove garlic, minced
- 3/4 cup chopped parsley
- 2 tablespoons white wine
- 1 teaspoon dried basil
- 1/2 teaspoon salt
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 15.1g|
|Saturated Fat 2.1g|
|Total Carbohydrate 56.9g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|