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Linguine with White Clam Sauce I
- 1 (16 ounce) package linguini pasta
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 2 (6.5 ounce) cans minced clams, with juice
- 1/4 cup clam juice
- 1 tablespoon chopped fresh parsley
- salt to taste
- ground black pepper to taste
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 6.2g|
|Saturated Fat 0.9g|
|Total Carbohydrate 69.7g|
|Dietary Fiber 3.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|