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Linguine with White Clam Sauce I

Linguine with White Clam Sauce I Recipe

  • 1 (16 ounce) package linguini pasta
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 2 (6.5 ounce) cans minced clams, with juice
  • 1/4 cup clam juice
  • 1 tablespoon chopped fresh parsley
  • salt to taste
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 457
Total Fat 6.2g
Saturated Fat 0.9g
Cholesterol 50mg
Sodium 114mg
Total Carbohydrate 69.7g
Dietary Fiber 3.1g
Sugars 3g
Protein 31g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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