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Linguine with White Clam Sauce


Linguine with White Clam Sauce Recipe

Ingredients:
  • 6 tablespoons extra virgin olive oil
  • 6 garlic cloves, sliced
  • 4 anchovies, sliced
  • 36 littleneck clams, scrubbed
  • teaspoon peperoncino
  • teaspoon dry oregano
  • 1 pound linguine
  • cup chopped fresh Italian parsley
Directions:
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