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Linguine with Tomato Clam Sauce


Linguine with Tomato Clam Sauce Recipe

Ingredients:
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, finely chopped
  • One 28 oz (794g) can chopped tomatoes
  • Two 6½ oz (184g) cans clams in natural juice, drained, juice reserved
  • ¾ cup dry white wine
  • 2 tbsp tomato paste
  • Salt and freshly ground black pepper
  • 1 lb (450g) dried linguine
  • 4 tbsp finely chopped parsley, plus more to garnish
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 558kcal (28%)
Total Fat 9g (13%)
Saturated Fat 1g (6%)
Cholesterol 3mg (1%)
Total Carbohydrate 95g
Dietary Fiber 6g
Sugars 8g
Protein 17g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

37.2815934059


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