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Linguine with Squash Noodles and Pine Nuts Recipe
- 1/3 cup pine nuts
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 medium shallots, very thinly sliced
- 1 medium lemon, zest finely grated and juice reserved separately
- 3 medium zucchini
- 2 medium yellow squash or gold zucchini
- 12 ounces linguine
- 1/2 cup chopped assorted fresh herbs (use a mixture of chives, parsley, chervil, tarragon, and basil), plus more for garnish
- 2 1/2 ounces ricotta salata cheese, finely shredded or grated (about 1 cup), plus extra shavings for garnish
Directions:View on Chow
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