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Linguine with Spinach and Brie

Linguine with Spinach and Brie Recipe

  • 1 (8 ounce) package uncooked linguine pasta
  • 4 slices bacon, cut in half
  • 2 cups baby spinach, rinsed and dried
  • 1 clove garlic, minced
  • 1/4 cup cubed Brie cheese
  • extra virgin olive oil
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 424
Total Fat 23.2g
Saturated Fat 7g
Cholesterol 28mg
Sodium 305mg
Total Carbohydrate 41.8g
Dietary Fiber 2.2g
Sugars 2g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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