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Linguine with Spinach and Brie
- 1 (8 ounce) package uncooked linguine pasta
- 4 slices bacon, cut in half
- 2 cups baby spinach, rinsed and dried
- 1 clove garlic, minced
- 1/4 cup cubed Brie cheese
- extra virgin olive oil
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 23.2g|
|Saturated Fat 7g|
|Total Carbohydrate 41.8g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|