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Linguine with Spicy Red Pepper Sauce
- 2 tablespoons crushed walnuts
- 1 pound linguine pasta
- 2 large red bell peppers, thinly sliced
- 4 large scallions, sliced
- 2 cups reduced-sodium, fat-free chicken broth
- 1 tablespoon plus 1 teaspoon red wine vinegar
- 1 tablespoon plus 1 teaspoon honey
- ½ teaspoon cayenne pepper
- 1 teaspoon salt (optional)
- 2 teaspoons olive oil
- 6 large cloves garlic, thinly sliced
Directions:View on Cookstr
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