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Linguine with Smoked Salmon Sauce
- 23 ounces linguine
- 1 teaspoon butter
- 2 scallions, sliced fairly thin
- A splash of vodka
- 2 or 3 slices smoked salmon
- 34 tablespoons heavy cream
- Freshly ground pepper
- 1 teaspoon capers, rinsed
- A scattering of chopped fresh parsley
Directions:View on Epicurious
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