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Linguine with Shrimp and Scallops in Thai Green Curry Sauce

Linguine with Shrimp and Scallops in Thai Green Curry Sauce Recipe

  • 2 1/2 tablespoons vegetable oil
  • 1 (4-inch-long) fresh hot red chile, thinly sliced crosswise
  • 3 scallions, white and green parts thinly sliced separately
  • 1 lb sea scallops, tough muscle removed from side of each if necessary
  • 3/4 lb large shrimp, shelled and deveined
  • 1 (14-oz) can unsweetened coconut milk
  • 1 tablespoon Thai green curry paste
  • 1/4 cup chicken broth or water
  • 1 tablespoon packed light brown sugar
  • 1 1/2 tablespoons Asian fish sauce
  • 1 tablespoon fresh lime juice
  • 12 oz dried thin linguine
  • 1/2 cup chopped fresh cilantro
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 808kcal (40%)
Total Fat 34g (52%)
Saturated Fat 20g (99%)
Cholesterol 167mg (56%)
Total Carbohydrate 76g
Dietary Fiber 3g
Sugars 7g
Protein 51g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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