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Linguine with Shrimp, Asparagus, and Basil


Linguine with Shrimp, Asparagus, and Basil Recipe

Ingredients:
  • 8 ounces linguine
  •  
  • 3 tablespoons olive oil
  • 2 garlic cloves, chopped
  • 1 tablespoon chopped red jalapeño chiles
  • 1/2 cup dry white wine
  • 1 tablespoon butter
  • 12 uncooked large shrimp, peeled and deveined with tails intact
  • 12 slender asparagus, trimmed, cut diagonally into 1 1/2-inch pieces
  • 1 tablespoon fresh lemon juice
  •  
  • 2 cups (packed) fresh basil leaves, thinly sliced, plus additional for garnish
  • 2 lemon wedges
Directions:
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