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Linguine with Scallops

Linguine with Scallops Recipe

  • 1 lb (450g) dried linguine
  • 2 limes
  • 1/3 cup olive oil, plus extra for brushing
  • Salt and freshly ground black pepper
  • 1 fresh hot red chile, seeds removed, and finely chopped
  • 12 large sea scallops
  • 3 tbsp chopped cilantro
  • Large frying pan or ridged grill pan
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 617kcal (31%)
Total Fat 20g (31%)
Saturated Fat 3g (14%)
Cholesterol 15mg (5%)
Total Carbohydrate 85g
Dietary Fiber 4g
Sugars 3g
Protein 22g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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