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Linguine with Savory Meat Sauce

Linguine with Savory Meat Sauce Recipe

  • 1 pound ground beef
  • 1 large onion, minced
  • 4 large carrots, diced
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1/2 cup water
  • 3 tablespoons thinly sliced fresh basil leaves
  • 1 (16 ounce) package linguine, cooked and drained
  • Grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 516
Total Fat 16.3g
Saturated Fat 5.9g
Cholesterol 50mg
Sodium 574mg
Total Carbohydrate 68.2g
Dietary Fiber 5.8g
Sugars 7.9g
Protein 25g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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