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Linguine with Savory Meat Sauce
- 1 pound ground beef
- 1 large onion, minced
- 4 large carrots, diced
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1/2 cup water
- 3 tablespoons thinly sliced fresh basil leaves
- 1 (16 ounce) package linguine, cooked and drained
- Grated Parmesan cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 16.3g|
|Saturated Fat 5.9g|
|Total Carbohydrate 68.2g|
|Dietary Fiber 5.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|