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Linguine with Roasted Broccoli, Pine Nuts and Goat Cheese


Linguine with Roasted Broccoli, Pine Nuts and Goat Cheese Recipe

Ingredients:
  • 8 oz dry linguine pasta
  • 12 oz broccoli florets (about 4 cups)
  • 5 oz soft goat cheese
  • cup toasted pine nuts
  • 2 garlic cloves, minced
  • 1 tbsp olive oil, divided
  • salt and pepper to taste
Directions:
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