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Linguine with Red Clam Sauce


Linguine with Red Clam Sauce Recipe

Ingredients:
  • 1 (16 ounce) package frozen littleneck clams
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried oregano leaves, crushed
  • 1/4 teaspoon crushed red pepper
  • 2 tablespoons red wine vinegar
  • 1 (24 ounce) jar Prego® Veggie Smart Smooth & Simple Italian Sauce
  • 2 tablespoons chopped fresh parsley
  • 1/2 (16 ounce) package linguine, cooked and drained
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 415
Total Fat 4.2g
Saturated Fat 0.3g
Cholesterol 39mg
Sodium 648mg
Total Carbohydrate 69.4g
Dietary Fiber 6.8g
Sugars 0.1g
Protein 24.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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