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Linguine with Red Clam Sauce
- 1 (16 ounce) package frozen littleneck clams
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano leaves, crushed
- 1/4 teaspoon crushed red pepper
- 2 tablespoons red wine vinegar
- 1 (24 ounce) jar Prego® Veggie Smart Smooth & Simple Italian Sauce
- 2 tablespoons chopped fresh parsley
- 1/2 (16 ounce) package linguine, cooked and drained
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 4.2g|
|Saturated Fat 0.3g|
|Total Carbohydrate 69.4g|
|Dietary Fiber 6.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|