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Linguine with Prosciutto

Linguine with Prosciutto Recipe

  • 2 tablespoons olive oil
  • 1/4 red onion, finely chopped
  • 3/4 cup canned evaporated milk
  • 3/4 cup milk
  • 1 teaspoon grated lemon zest
  • 1/2 cup thinly sliced prosciutto
  • 10 fresh basil leaves, chopped
  • 1/4 cup chopped fresh parsley
  • 4 fresh mint leaves, finely chopped
  • 1 (16 ounce) package linguine pasta
  • 1 cup grated Parmesan cheese
  • 1 teaspoon salt
  • freshly ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 468
Total Fat 16.7g
Saturated Fat 6.5g
Cholesterol 33mg
Sodium 863mg
Total Carbohydrate 60.2g
Dietary Fiber 2.8g
Sugars 7.4g
Protein 20.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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