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Linguine with Portobello Mushrooms

Linguine with Portobello Mushrooms Recipe

  • 4 portobello mushroom caps
  • 2 tablespoons extra virgin olive oil
  • 1 pound linguine pasta
  • 1 teaspoon red wine vinegar
  • 1 teaspoon chopped fresh oregano
  • 1 teaspoon chopped fresh basil
  • 1/2 teaspoon chopped fresh rosemary
  • 2 cloves garlic, peeled and crushed
  • 2 teaspoons lemon juice
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 250
Total Fat 4.8g
Saturated Fat 0.8g
Cholesterol 0mg
Sodium 152mg
Total Carbohydrate 44.6g
Dietary Fiber 2.8g
Sugars 2.9g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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