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Linguine with Portobello Mushrooms
- 4 portobello mushroom caps
- 2 tablespoons extra virgin olive oil
- 1 pound linguine pasta
- 1 teaspoon red wine vinegar
- 1 teaspoon chopped fresh oregano
- 1 teaspoon chopped fresh basil
- 1/2 teaspoon chopped fresh rosemary
- 2 cloves garlic, peeled and crushed
- 2 teaspoons lemon juice
- salt and pepper to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 4.8g|
|Saturated Fat 0.8g|
|Total Carbohydrate 44.6g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|