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Linguine with Pesto Trapanese


Linguine with Pesto Trapanese Recipe

Ingredients:
  • 3/4 cup slivered almonds
  • 1 large handful fresh basil leaves
  • 1 to 2 large garlic cloves
  • Several sprinkles of sea salt
  • 6 ripe plum tomatoes
  • Handful of grated Pecorino (about 1/2 cup)
  • A generous splash of olive oil (about 1/3 cup)
  • 1 pound linguine
Directions:
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