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Linguine with Peppers and Sausage


Linguine with Peppers and Sausage Recipe

Ingredients:
  • 1 (8 ounce) package linguini pasta
  • 1/2 pound sweet Italian sausage, casings removed
  • 2 red bell peppers, chopped
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 cup white wine
  • 1/4 cup grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 439
Total Fat 13.6g
Saturated Fat 4.9g
Cholesterol 27mg
Sodium 559mg
Total Carbohydrate 50.7g
Dietary Fiber 3.6g
Sugars 6.4g
Protein 17.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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