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Linguine with Peas, Shiitake Mushrooms and Sage

Linguine with Peas, Shiitake Mushrooms and Sage Recipe

  • 1 ounce dried porcini mushrooms
  • ½ cup hot water
  • 1 pound linguine
  • 2 teaspoons olive oil
  • 2 leeks (white part only), washed well and chopped
  • 2 cups sliced fresh shiitake mushroom caps
  • 1 tablespoon chopped fresh sage or 1 teaspoon dried
  • 1 cup frozen green peas
  • 1 cup reduced-sodium vegetable broth
  • 2 tablespoons chopped fresh parsley
  • Salt and freshly ground black pepper to taste
  • One 4-ounce chunk aged Asiago or Romano cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 668kcal (33%)
Total Fat 13g (20%)
Saturated Fat 6g (29%)
Cholesterol 25mg (8%)
Total Carbohydrate 107g
Dietary Fiber 8g
Sugars 7g
Protein 31g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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