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Linguine with Pea-Basil Pesto and Mushrooms


Linguine with Pea-Basil Pesto and Mushrooms Recipe

Ingredients:
  • 1/2 oz (14 g) dried mushrooms
  • 3 tablespoons olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 1 to 2 jalapeos, seeded and chopped
  • 1 1/4 cup fresh or frozen peas
  • a few handfuls of walnuts, chopped
  • large handful of fresh basil, torn or chopped
  • sea salt and fresh cracked black pepper to taste
  • 2 to 4 tablespoons soft goat cheese or ricotta (optional)
  • 8 oz (250 g) button mushrooms, sliced
  • 12 to 16 oz (350 to 450 g) fresh or dried linguine or other pasta
  • 1/2 cup fresh grated Parmesan cheese (optional)
Directions:
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