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Linguine with Mussels and Fresh Herbs

Linguine with Mussels and Fresh Herbs Recipe

  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons unsalted butter
  • 4 large garlic cloves, sliced
  • 1 teaspoon fennel seeds
  • 1/4 teaspoon hot red pepper flakes
  • 1 cup dry white wine
  • 2 pounds cultivated mussels, scrubbed
  • 1 pound thin linguine
  • 1/2 cup grated Parmigiano-Reggiano
  • 1 1/2 cups chopped herbs such as basil, dill, flat-leaf parsley, and oregano
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