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Linguine with Lemon, Garlic, and Thyme Mushrooms

Linguine with Lemon, Garlic, and Thyme Mushrooms Recipe

  • 8 oz/4 cups finely sliced cremini mushrooms
  • 1/3 cup extra virgin olive oil
  • 1 tablespoon kosher salt or 1½ teaspoons table salt
  • small clove garlic, minced
  • zest and juice of a lemon
  • 4 sprigs fresh thyme, stripped to give 1 teaspoon leaves
  • 1lb linguine
  • 1 bunch parsley, chopped to give ½ cup
  • 2–3 tablespoons freshly grated Parmesan cheese, or to taste
  • freshly ground pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 414kcal (21%)
Total Fat 14g (21%)
Saturated Fat 2g (12%)
Cholesterol 2mg (1%)
Total Carbohydrate 60g
Dietary Fiber 3g
Sugars 3g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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