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Linguine with Lemon, Feta, and Basil


Linguine with Lemon, Feta, and Basil Recipe

Ingredients:
  • 1 pound fresh (or 10 ounces dried) linguine
  • ¼ cup olive oil
  • Grated zest and juice of 1 lemon
  • 1/3 cup freshly grated Parmesan
  • Handful of fresh basil, leaves only
  • 7 ounces feta cheese, crumbled
  • 2 tablespoons toasted pine nuts
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 585kcal (29%)
Total Fat 30g (47%)
Saturated Fat 11g (56%)
Cholesterol 51mg (17%)
Total Carbohydrate 59g
Dietary Fiber 4g
Sugars 4g
Protein 21g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

73.7440710609


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