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Linguine with Italian Tuna and White Beans

Linguine with Italian Tuna and White Beans Recipe

  • 8 ounces spinach linguine
  • 8 ounces canned Italian tuna packed in oil
  • 1/4 cup fresh lemon juice
  • 2 large cloves garlic, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 can (15 ounces) cannellini beans, rinsed and drained
  • 1 small red onion, thinly sliced
  • 1/2 cup chopped Italian leaf parsley, plus whole leaves for garnish
  • 1/2 thinly sliced lemon (optional)
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