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Linguine with Herb Broth and Clams


Linguine with Herb Broth and Clams Recipe

Ingredients:
  • 1/4 cup (1/2 stick) butter
  • 2 tablespoons olive oil
  • 2 onions, chopped
  • 6 garlic cloves, peeled, smashed
  • 2 medium tomatoes, cored, chopped
  • 3 cups dry white wine
  • 1 cup (or more) water
  • 3 pounds Manila clams or small littleneck clams, scrubbed
  • 1/3 cup thinly sliced fresh basil leaves
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh oregano
  • 2 pinches of dried crushed red pepper
  • 8 ounces linguine
Directions:
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