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Linguine with Grilled Clams and Bacon


Linguine with Grilled Clams and Bacon Recipe

Ingredients:
  • 1/2 pound sliced bacon, chopped
  • 6 tablespoons extra-virgin olive oil
  • 2 tablespoons minced garlic
  • 2 teaspoons hot red-pepper flakes
  • 1/4 cup fresh lemon juice
  • 32 small (less than 2 inches wide) hard-shelled clams, scrubbed
  • 3/4 pound linguine
  • 1/2 cup chopped flat-leaf parsley
  • Equipment: a 13-by 9- by 2-inch disposable foil pan
Directions:
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