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Linguine with Grilled Clams and Bacon
- 1/2 pound sliced bacon, chopped
- 6 tablespoons extra-virgin olive oil
- 2 tablespoons minced garlic
- 2 teaspoons hot red-pepper flakes
- 1/4 cup fresh lemon juice
- 32 small (less than 2 inches wide) hard-shelled clams, scrubbed
- 3/4 pound linguine
- 1/2 cup chopped flat-leaf parsley
- Equipment: a 13-by 9- by 2-inch disposable foil pan
Directions:View on Epicurious
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