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Linguine with Garlic and Soybeans


Linguine with Garlic and Soybeans Recipe

Ingredients:
  • 12 ounces linguine
  • 6 cloves garlic, peeled and thinly sliced
  • 3 tablespoons olive oil
  • 1/8 teaspoon red pepper flakes
  • 3 anchovy fillets or 1 teaspoon anchovy paste
  • 1 12-ounce bag shelled edamame (soybeans), thawed
  • 1 cup vegetable broth
  • 2 tablespoons Italian parsley, finely chopped
  • 2 tablespoons grated pecorino or Parmesan (optional)
Directions:
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