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Linguine with Fresh Tomatoes, Basil, and Mozzarella
- 1 medium yellow onion
- 3 tablespoons extra virgin olive oil
- 2 pounds fresh tomatoes
- Freshly ground black pepper
- 1 pound linguine (or spaghetti
- 8 ounces fresh buffalo milk mozzarella
- 10-12 fresh basil
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 734kcal (37%)|
|Total Fat 25g (38%)|
|Saturated Fat 9g (46%)|
|Cholesterol 45mg (15%)|
|Total Carbohydrate 98g|
|Dietary Fiber 7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|