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Linguine with Fava Beans, Garlic, Tomato & Bread Crumbs

Linguine with Fava Beans, Garlic, Tomato & Bread Crumbs Recipe

  • Fine sea salt
  • ¼ cup grapeseed oil
  • 4 cloves garlic, smashed and roughly chopped
  • 1 cup shucked favas (from about 3 pounds of whole beans), blanched and peeled (see Notes)
  • 1 cup vegetable broth
  • 1 cup Tomato Sauce
  • Large pinch of red pepper flakes
  • Basic Pasta Dough, cut into linguine
  • 2 tablespoons unsalted butter
  • ¼ cup olive oil
  • 4 teaspoons grated Pecorino Romano
  • 4 heaping teaspoons dried bread crumbs
  • Freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 459kcal (23%)
Total Fat 35g (54%)
Saturated Fat 7g (37%)
Cholesterol 17mg (6%)
Total Carbohydrate 27g
Dietary Fiber 10g
Sugars 2g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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