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Linguine with Creamy Clam Sauce

Linguine with Creamy Clam Sauce Recipe

  • 2 tablespoons olive oil
  • 1 tablespoon chopped garlic
  • 2 tablespoons chopped fresh parsley, plus more for garnish
  • 1 cup chopped fresh tomato
  • 1 eight ounce can whole baby clams
  • 1 cup cream
  • 2 tablespoons cornstarch
  • 12 ounces cooked linguine
  • Directions1. Heat olive oil in large skillet over medium heat. Add garlic, parsley and tomatoes and cook for two minutes.
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