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Linguine with Creamy Alfredo Sauce
- 1/4 cup all-purpose flour
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1 (14 ounce) can Swanson® Chicken Broth
- 1/3 cup plain yogurt
- 6 cups hot cooked linguine, cooked without salt
- 6 tablespoons grated Parmesan cheese
- Chopped fresh parsley
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 2.8g|
|Saturated Fat 1.1g|
|Total Carbohydrate 45.3g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|