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Linguine with Clams and Fresh Herbs


Linguine with Clams and Fresh Herbs Recipe

Ingredients:
  • 8 ounces linguine
  •  
  • 2 tablespoons olive oil
  • 2 garlic cloves, chopped
  • 2 6 1/2-ounce cans chopped clams in juice
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh tarragon
  • 1 tablespoon chopped fresh parsley
  • 18 small clams (such as Manila or tiny littleneck), scrubbed
  • 1/4 cup whipping cream
Directions:
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