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Linguine with Clams and Fresh Herbs
- 8 ounces linguine
- 2 tablespoons olive oil
- 2 garlic cloves, chopped
- 2 6 1/2-ounce cans chopped clams in juice
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh tarragon
- 1 tablespoon chopped fresh parsley
- 18 small clams (such as Manila or tiny littleneck), scrubbed
- 1/4 cup whipping cream
Directions:View on Bon Appetit
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