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Linguine with Clams and Chorizo Recipe
- 3 dozen manila or littleneck clams (about 1 1/2 pounds)
- 1 pound linguine
- 2 tablespoons olive oil
- 8 to 10 ounces good-quality Mexican chorizo, casing removed
- 2 medium shallots, finely chopped
- 4 medium garlic cloves, finely chopped
- Freshly ground black pepper
- 3/4 cup vodka
- 1/4 cup finely chopped fresh Italian parsley
Directions:View on Chow
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